Blackened Shrimp Tacos with Slaw

Blackened Shrimp Tacos with Slaw are a fantastic meal choice for several reasons. They are quick to make, packed with flavor, and perfect for warm weather. The shrimp are seasoned and cooked to perfection, while the slaw adds a refreshing crunch. These tacos are great for lunch, dinner, or even a fun gathering with friends!

How to Make Blackened Shrimp Tacos with Slaw

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons blackening seasoning
• 8 small corn tortillas
• 2 cups cabbage, shredded
• 1/2 cup carrots, shredded
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Directions

1. In a bowl, toss the shrimp with blackening seasoning until well coated.
2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until cooked through.
3. In a separate bowl, combine shredded cabbage, carrots, mayonnaise, lime juice, salt, and pepper to make the slaw.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing shrimp on each tortilla and topping with slaw.
6. Garnish with fresh cilantro and serve with lime wedges.

How to Serve Blackened Shrimp Tacos with Slaw

Serve your Blackened Shrimp Tacos immediately after assembling. Place them on a large plate and enjoy with lime wedges on the side for extra flavor. You can pair them with a side of rice, beans, or a light salad if you like.

How to Store Blackened Shrimp Tacos with Slaw

If you have leftovers, store the shrimp and slaw separately in airtight containers. They can be kept in the fridge for up to 2 days. When you’re ready to eat, reheat the shrimp in a skillet and warm the tortillas before assembling again.

Tips to Make Blackened Shrimp Tacos with Slaw

• Make your own blackening seasoning with spices like paprika, cayenne, thyme, and garlic powder for a more personalized flavor.
• For a spicier kick, add sliced jalapeños to your slaw.
• If you prefer grilled shrimp, feel free to cook them on a grill for a smoky flavor.

Variation

You can easily swap the shrimp for grilled chicken or fish if you prefer. The slaw pairs well with any of these proteins, making it a versatile recipe.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

What can I use instead of mayonnaise?
You can use Greek yogurt or sour cream as a healthier alternative to mayonnaise.

How spicy are these tacos?
The level of spice depends on the blackening seasoning you use. If you want to reduce the heat, look for a milder blend or use less seasoning on your shrimp.

Blackened Shrimp Tacos with Slaw

These vibrant blackened shrimp tacos are bursting with flavor, featuring perfectly seasoned shrimp, a zesty lime slaw, and warm tortillas for a quick and delicious meal.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 tacos

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Blackened Shrimp

• 1 lb Shrimp, large, peeled and deveined
• 2 tbsp Blackening seasoning
• 1 tbsp Olive oil

Lime Slaw

• 2 cups Red cabbage, shredded
• 1/4 cup Mayonnaise
• 2 tbsp Lime juice
• 2 tbsp Cilantro, fresh, chopped
• 1/4 tsp Salt
• 1/8 tsp Black pepper

For Serving

• 8 Corn or flour tortillas, small
• 1 Avocado, sliced
• 2 Lime wedges

Equipment

• Large skillet
• Mixing bowls
• Tongs

Method

 

Prepare the Slaw

1. In a medium bowl, combine shredded cabbage, mayonnaise, lime juice, chopped cilantro, salt, and pepper; toss until well combined.
2. Refrigerate the slaw until ready to serve.

Cook the Shrimp

1. Pat the shrimp dry with paper towels, then toss them with blackening seasoning until evenly coated.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp to the hot skillet in a single layer and cook for 2-3 minutes per side, until pink and opaque.

Assemble the Tacos

1. Warm tortillas according to package directions.
2. Fill each warm tortilla with blackened shrimp and a generous spoonful of lime slaw.
3. Garnish with sliced avocado and a squeeze of fresh lime juice before serving.

Notes

For an extra kick, add a pinch of cayenne pepper to the blackening seasoning, or a dash of hot sauce to the slaw.