Creamed Corn

Creamed corn is a delightful dish that brings comfort and flavor to any meal. It’s creamy, sweet, and has a wonderful corn flavor. This recipe is easy to make and uses everyday ingredients, making it a fantastic side dish for family dinners, barbecues, or holiday meals. Plus, it’s a great way to enjoy fresh corn during the harvest season.

how to make Creamed Corn

Ingredients:

• 4 cups of corn (fresh, frozen, or canned)
• 1 cup of heavy cream
• 2 tablespoons of butter
• 2 tablespoons of sugar
• Salt and pepper to taste
• 1 teaspoon of cornstarch (optional, for thickening)

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the corn and cook for 5 minutes, stirring occasionally.
3. Stir in the heavy cream and sugar, and season with salt and pepper.
4. Simmer for 10-15 minutes, stirring frequently. If you want a thicker consistency, mix cornstarch with a little water and add to the mixture.
5. Cook for an additional 2-3 minutes until thickened.
6. Serve warm as a side dish.

how to serve Creamed Corn

Creamed corn is best served warm. It pairs wonderfully with grilled meats, fried chicken, or alongside a hearty roast. You can also enjoy it on its own as a comforting dish.

how to store Creamed Corn

If you have leftovers, let the creamed corn cool down before storing. Place it in an airtight container in the refrigerator, and it will stay fresh for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Creamed Corn

• Use fresh corn when it’s in season for the best flavor.
• Adjust the sugar to taste, depending on how sweet you like your corn.
• If you don’t have heavy cream, you can substitute it with milk for a lighter version.
• Stir often to prevent the corn from sticking to the bottom of the pot.

variation (if any)

You can add cheese to the creamed corn for an extra rich and cheesy flavor. Parmesan or cheddar work well. Additionally, some people like to incorporate herbs, such as thyme or parsley, to enhance the flavor.

FAQs

Can I use canned corn for this recipe?
Yes, canned corn works well. Just drain it before using it in the recipe.

Can I make creamed corn ahead of time?
Yes, you can prepare it in advance and then reheat it before serving.

How do I make creamed corn spicier?
You can add a pinch of cayenne pepper or fresh jalapeños for a spicy kick.

Creamed Corn

A classic and comforting side dish, creamed corn features sweet corn kernels simmered in a rich, creamy sauce, perfect for any meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 4 cups Corn kernels (fresh, frozen, or canned, drained)
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 1 cup Milk
• 1/2 cup Heavy cream
• 1 tbsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Equipment

• Large skillet/pot
• Whisk
• Measuring cups/spoons

Method

 

Preparation

1. Melt butter in a large skillet over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
3. Gradually whisk in the milk until smooth, then stir in the heavy cream.
4. Bring the mixture to a gentle simmer, stirring frequently, until it thickens slightly.
5. Add the corn kernels, sugar, salt, and pepper to the skillet and stir to combine.
6. Cook for 5-7 minutes, or until the corn is heated through and the sauce is creamy.
7. Taste and adjust seasonings as needed, then serve hot.

Notes

For extra flavor, you can add a pinch of cayenne pepper or a sprinkle of fresh chives before serving.