Easy Jiffy Corn Casserole is perfect for any gathering. It’s simple, quick to prepare, and offers a deliciously sweet and savory flavor. This dish is a crowd-pleaser and can be enjoyed as a side or even as a main course. If you’re looking for a comfort food that everyone will love, this recipe is for you!
How to Make Easy Jiffy Corn Casserole
Ingredients
- 1 (15 oz) can whole corn, drained
- 1 (15 oz) can cream-style corn
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the whole corn, cream-style corn, Jiffy mix, sour cream, melted butter, and cheese if using.
- Mix until well combined and pour into a greased 9×13 inch baking dish.
- Bake for 45 minutes, or until the top is golden and the casserole is set.
- Let cool for a few minutes before serving.
How to Serve Easy Jiffy Corn Casserole
You can serve this corn casserole warm or at room temperature. It pairs nicely with grilled meats, chili, or even a simple salad. For an extra touch, sprinkle some chopped fresh herbs on top before serving.
How to Store Easy Jiffy Corn Casserole
If you have leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just thaw it in the refrigerator before reheating.
Tips to Make Easy Jiffy Corn Casserole
- Use fresh corn if available for added sweetness.
- Feel free to add diced jalapeños or bell peppers for extra flavor.
- You can adjust the cheese to your liking. Try using different types of cheese for varied taste.
Variation
You can make a sweet version by adding a cup of sugar to the mixture for a sweeter touch. Also, some people enjoy adding cooked bacon or sausage for added flavor and protein.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it and refrigerate until you are ready to bake.
2. Can I use a different type of corn muffin mix?
Absolutely! You can use any brand of corn muffin mix you like.
3. Is this casserole gluten-free?
Check the label on the Jiffy mix and use a gluten-free corn muffin mix if necessary to make it gluten-free.
Enjoy preparing and sharing this delicious Easy Jiffy Corn Casserole with friends and family!
Easy Jiffy Corn Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, and melted butter; mix until all ingredients are well combined.
- Pour the corn mixture into the prepared baking dish and spread it out evenly.
- Bake for 45-60 minutes, or until the casserole is golden brown and set in the center. Optionally, sprinkle with shredded cheese during the last 10 minutes of baking.
- Allow the casserole to cool slightly before serving to allow it to set.