Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a quick and tasty dish that offers a delightful combination of flavors and textures. This recipe brings together tender slices of beef and fresh broccoli in a savory sauce, making it a favorite for busy weeknights.

Why make this recipe

This Beef and Broccoli Stir-Fry is not only delicious but also simple to prepare. It uses basic ingredients that you may already have at home. The stir-fry method cooks the ingredients quickly, preserving their natural flavors and nutrients. Plus, it pairs perfectly with rice, making it a complete meal in no time.

How to make Beef and Broccoli Stir-Fry

Ingredients :

• 1 lb beef (sliced thinly)
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• Salt and pepper to taste
• Cooked rice (for serving)

Directions :

1. In a bowl, mix the beef with cornstarch, soy sauce, and a pinch of salt and pepper; let it marinate for 10 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated beef and stir-fry until browned. Remove and set aside.
4. In the same skillet, add garlic and ginger, stir-frying for about 30 seconds.
5. Add broccoli and stir-fry for 2-3 minutes until tender-crisp.
6. Return the beef to the skillet, add oyster sauce, and mix well.
7. Cook for another minute to heat through.
8. Serve hot over cooked rice.

How to serve Beef and Broccoli Stir-Fry

Serve the Beef and Broccoli Stir-Fry hot over a bowl of cooked rice. The rice helps soak up all the delicious sauce, making each bite flavorful. You can also add a sprinkle of sesame seeds or sliced green onions on top for extra flavor and presentation.

How to store Beef and Broccoli Stir-Fry

To store leftovers, let the stir-fry cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can add a splash of water to help with reheating.

Tips to make Beef and Broccoli Stir-Fry

• Slice the beef against the grain for more tenderness.
• If you like your broccoli softer, you can blanch it for a minute before stir-frying.
• Feel free to add other vegetables, like bell peppers or carrots, for more variety.
• Adjust the soy sauce and oyster sauce to suit your taste preference.

Variation

You can make a vegetarian version of this dish by substituting beef with tofu or seitan. Use soy sauce and vegetable broth for added flavor.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, frozen broccoli can be used. Just make sure to thaw it and drain any excess water before adding it to the skillet.

2. What type of beef should I use?
Flank steak, sirloin, or ribeye are great choices. Just make sure to slice it thinly.

3. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and oyster sauce. Check the labels to ensure they meet your dietary needs.

Beef and Broccoli Stir-Fry

A quick and tasty dish combining tender beef and fresh broccoli in a savory sauce, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb beef (sliced thinly) Flank steak, sirloin, or ribeye are great choices.
• 2 cups broccoli florets Can use fresh or thawed frozen broccoli.

Sauce and Marinade

• 3 tablespoons soy sauce Use gluten-free version if necessary.
• 2 tablespoons oyster sauce Check label for gluten-free options.
• 1 tablespoon cornstarch For marinating the beef.
• 2 tablespoons vegetable oil For cooking.

Aromatics

• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• Salt and pepper to taste

For Serving

• Cooked rice For serving. Consider adding sesame seeds or sliced green onions.

Method

 

Preparation

1. In a bowl, mix the beef with cornstarch, soy sauce, and a pinch of salt and pepper; let it marinate for 10 minutes.

Cooking

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated beef and stir-fry until browned. Remove and set aside.
3. In the same skillet, add garlic and ginger, stir-frying for about 30 seconds.
4. Add broccoli and stir-fry for 2-3 minutes until tender-crisp.
5. Return the beef to the skillet, add oyster sauce, and mix well.
6. Cook for another minute to heat through.
7. Serve hot over cooked rice.

Notes

Slice the beef against the grain for more tenderness. You can add other vegetables, like bell peppers or carrots, for more variety. Adjust the soy sauce and oyster sauce to suit your taste preference.