One-Pan Chicken with Buttered Noodles is an easy and delicious meal that brings comfort to your dinner table. It’s perfect for busy weeknights because everything cooks in one pan, saving you time on cleanup. The combination of tender chicken, buttery noodles, and flavorful garlic makes for a satisfying dish that the whole family will enjoy.
How to Make One-Pan Chicken with Buttered Noodles
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz egg noodles
- 3 tablespoons butter
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Fresh parsley for garnish
Directions:
- In a large skillet over medium heat, melt 1 tablespoon of butter. Add the chicken breasts, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the remaining butter and minced garlic, sautéing for about 1 minute until fragrant.
- Add the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until al dente.
- Return the chicken to the skillet, stir to combine with the noodles, and ensure everything is heated through.
- Garnish with fresh parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
Serve the chicken and noodles hot, straight from the skillet. Add more fresh parsley on top for color and flavor. This dish pairs well with a simple salad or steamed vegetables to round out your meal.
How to Store One-Pan Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the dish on the stove over low heat until heated through. You may need to add a splash of chicken broth to prevent the noodles from drying out.
Tips to Make One-Pan Chicken with Buttered Noodles
- To ensure the chicken cooks evenly, try to use chicken breasts of the same size.
- If you’d like, you can add vegetables like spinach or broccoli while cooking the noodles for extra nutrition.
- Feel free to adjust the level of seasoning according to your taste preferences.
Variation
For a twist on this recipe, try using different types of pasta, like penne or fettuccine. You can also add herbs like thyme or rosemary for a different flavor profile.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but they will need to cook longer. Make sure they reach an internal temperature of 165°F.
Q: Can I make this recipe without garlic?
A: Yes, you can skip the garlic or use garlic powder instead. The dish will still be delicious!
Q: Is this recipe suitable for meal prep?
A: Absolutely! This recipe is perfect for meal prep. Just store individual portions in airtight containers for easy lunches or dinners throughout the week.
One-Pan Chicken with Buttered Noodles
Ingredients
Method
- In a large skillet over medium heat, melt 1 tablespoon of butter.
- Add the chicken breasts, season with salt, pepper, and Italian seasoning, and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the remaining butter and minced garlic, sautéing for about 1 minute until fragrant.
- Add the chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions until al dente.
- Return the chicken to the skillet, stir to combine with the noodles, and ensure everything is heated through.
- Garnish with fresh parsley before serving.
- Serve hot, straight from the skillet.