One-Pan Balsamic Chicken

One-Pan Balsamic Chicken is a great choice for busy weeknights or casual gatherings. This dish is simple to prepare, uses just one pan, and is packed with flavor. The combination of balsamic vinegar and honey creates a delicious glaze that keeps the chicken moist and tasty. Plus, it’s colorful and healthy, thanks to the addition of cherry tomatoes and fresh basil.

How to Make One-Pan Balsamic Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes
• 1/2 cup fresh basil, chopped

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
3. Place chicken breasts in a large baking dish and pour the balsamic mixture over the chicken.
4. Add cherry tomatoes around the chicken.
5. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Garnish with chopped basil before serving. Enjoy!

How to Serve One-Pan Balsamic Chicken

This dish is best served warm. You can place the chicken on a plate with the cherry tomatoes around it, drizzle any extra sauce from the pan on top, and sprinkle with fresh basil. Pair it with rice, quinoa, or a simple salad for a complete meal.

How to Store One-Pan Balsamic Chicken

If you have leftovers, let the chicken cool to room temperature. Then, place it in an airtight container and store it in the fridge. It can last for up to 3 days. Reheat in the microwave or oven until warm.

Tips to Make One-Pan Balsamic Chicken

• Make sure to measure the balsamic vinegar and honey carefully for the best flavor.
• If you want extra flavor, consider marinating the chicken in the balsamic mixture for a few hours before cooking.
• For added crunch, try roasting some vegetables like bell peppers or zucchini alongside the chicken.

Variation

You can easily customize this recipe by adding different vegetables such as bell peppers or broccoli. Feel free to experiment with other herbs like thyme or oregano for a twist on the flavor.

FAQs

1. Can I use bone-in chicken pieces?
Yes, you can use bone-in chicken pieces, but you will need to adjust the cooking time. Make sure the internal temperature reaches 165°F (75°C).

2. What can I substitute for honey?
You can use maple syrup or agave syrup as a substitute for honey if you prefer.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and the balsamic mixture ahead of time, store them separately in the fridge, and then bake them right before serving.

One-Pan Balsamic Chicken

A flavorful and simple one-pan dish featuring chicken breasts glazed with balsamic vinegar and honey, accompanied by cherry tomatoes and fresh basil.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar Measure carefully for the best flavor.
• 1/4 cup honey Can substitute with maple syrup or agave syrup.
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes
• 1/2 cup fresh basil, chopped For garnish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
3. Place chicken breasts in a large baking dish and pour the balsamic mixture over the chicken.
4. Add cherry tomatoes around the chicken.

Cooking

1. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
2. Garnish with chopped basil before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.