Apple Dapple Cake

Apple Dapple Cake is a delicious treat that brings the flavors of fall into every bite. With its moist texture and sweet apple chunks, it’s perfect for gatherings, dessert after dinner, or even just a snack with your coffee. This cake is not just easy to make; it also combines the wholesome goodness of apples with a delightful sweetness. The nutty crunch from walnuts adds a lovely twist, making this cake a memorable addition to your recipe box.

how to make Apple Dapple Cake

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups diced apples
• 1 cup walnuts (optional)
• 1 cup powdered sugar (for frosting)
• 2 tbsp milk (for frosting)
• 1 tsp vanilla extract (for frosting)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the oil and eggs until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in the diced apples and walnuts if using.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake bakes, prepare the frosting by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth.
9. Once the cake has cooled, spread the frosting on top.
10. Serve and enjoy your apple dapple cake!

how to serve Apple Dapple Cake

You can serve Apple Dapple Cake warm or at room temperature. It goes really well with a scoop of vanilla ice cream or a dollop of whipped cream on top. For extra flavor, you can sprinkle some cinnamon over the frosting before serving. This cake is perfect for birthdays, potlucks, or even just a cozy night in.

how to store Apple Dapple Cake

To store Apple Dapple Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. If you choose to freeze it, make sure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.

tips to make Apple Dapple Cake

• Make sure the apples are peeled and diced evenly for consistent baking.
• You can use a mix of apples for more flavor; Granny Smith and Honeycrisp are great options.
• If you want, you can skip the frosting for a healthier version, or simply dust the cake with powdered sugar.

variation

If you want to add a twist to your Apple Dapple Cake, consider adding raisins or cranberries for added texture and flavor. You can also try using different nuts, like pecans or almonds, in place of walnuts.

FAQs

Q: Can I use other fruits in this recipe?
A: Yes, you can substitute apples with other fruits like pears or peaches, but make sure they are diced and similar in size.

Q: How can I make this cake gluten-free?
A: You can use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free version.

Q: Is it necessary to frost the cake?
A: No, frosting is optional. The cake is delicious on its own, and you can enjoy it plain or with a simple sprinkle of powdered sugar.

Apple Dapple Cake

A delicious cake that brings the flavors of fall with moist apple chunks and a nutty crunch from walnuts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 tsp baking soda
• 0.5 tsp salt
• 1 tsp ground cinnamon
• 0.5 cups vegetable oil
• 3 large eggs
• 2 cups diced apples Peeled and evenly diced.
• 1 cup walnuts (optional) Can be replaced with pecans or almonds.

Frosting Ingredients

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the oil and eggs until well combined.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Fold in the diced apples and walnuts if using.

Baking

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
3. While the cake bakes, prepare the frosting by mixing the powdered sugar, milk, and vanilla extract until smooth.
4. Once the cake has cooled, spread the frosting on top.

Notes

Serve warm or at room temperature, optionally with ice cream or whipped cream. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.