Honey Garlic Chicken Breasts is a delicious and easy meal you can cook any day of the week. This dish combines the sweetness of honey and the savory flavor of garlic, making it a family favorite. It’s perfect for busy nights since it takes less than 30 minutes to prepare and cook. Plus, the ingredients are usually easy to find, making this recipe accessible for everyone.
How to make Honey Garlic Chicken Breasts
Ingredients:
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Green onions, thinly sliced
Directions:
- Heat olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
- Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.
- Cook the floured chicken for 4-5 minutes on each side until golden brown. Remove from the pan and set aside.
- Melt the remaining butter over medium-low heat. Cook the sliced garlic for 30-60 seconds until fragrant.
- Add soy sauce and vinegar, scraping the pan bits. Stir in honey, pepper, and salt. Simmer for 4-5 minutes until thickened.
- Return the chicken to the pan, and simmer in the sauce for 1 minute until warm. Serve garnished with sliced green onions.
How to serve Honey Garlic Chicken Breasts
You can serve Honey Garlic Chicken Breasts over a bed of rice or alongside steamed vegetables. The sauce is delicious, so it’s great to have something to soak it up. You can also pair it with a fresh salad for a light meal.
How to store Honey Garlic Chicken Breasts
To store leftovers, place the chicken and sauce in an airtight container. It will keep well in the refrigerator for up to 3 days. When ready to enjoy it again, you can reheat it in the microwave or on the stovetop until heated through.
Tips to make Honey Garlic Chicken Breasts
- Make sure the chicken is thinly sliced for even cooking.
- Use fresh garlic for the best flavor.
- Adjust the amount of honey and soy sauce to suit your taste.
Variation (if any)
For a spicy kick, you can add red pepper flakes to the sauce. You can also swap out the chicken for firm tofu if you’re looking for a vegetarian option.
FAQs
1. Can I use skin-on chicken breasts?
Yes, but skin-on chicken breasts may take a bit longer to cook. Just make sure the internal temperature reaches 165°F.
2. What can I use instead of honey?
You can use maple syrup or agave nectar if you want a different sweetener.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free flour and ensure the soy sauce is gluten-free or use tamari instead.
Honey Garlic Chicken Breasts
Ingredients
Method
- Heat olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
- Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.
- Cook the floured chicken for 4-5 minutes on each side until golden brown. Remove from the pan and set aside.
- Melt the remaining butter over medium-low heat. Cook the sliced garlic for 30-60 seconds until fragrant.
- Add soy sauce and vinegar, scraping the pan bits. Stir in honey, pepper, and salt, then simmer for 4-5 minutes until thickened.
- Return the chicken to the pan and simmer in the sauce for 1 minute until warm. Serve garnished with sliced green onions.