Vietnamese Coffee Brownies with a Condensed Milk Swirl

Vietnamese Coffee Brownies with a Condensed Milk Swirl are a delightful twist on the classic brownie. These brownies combine the rich flavors of dark chocolate and coffee with the sweet creaminess of condensed milk. If you love coffee and chocolate, this recipe is for you. The condensed milk swirl adds a creamy texture that makes these brownies truly special. They are perfect for a coffee break, dessert, or to impress your friends and family.

How to Make Vietnamese Coffee Brownies with a Condensed Milk Swirl

Ingredients:

For the brownies:

• 1 cup unsalted butter (227g)
• 1 cup dark chocolate chips (6 oz)
• 1 cup granulated sugar (200g)
• 1/2 cup light brown sugar, lightly packed (95g)
• 1/4 cup + 1 tablespoon Dutch-process cocoa powder, spooned and leveled (30g)
• 1/4 cup + 1 tablespoon black cocoa powder (30g) (if you do not have it, just substitute with more Dutch processed cocoa powder)
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 3 tbsp Vietnamese Coffee (if you can’t find this, use 3 tablespoons regular coffee AND 1 tablespoon of espresso powder)
• 1/2 cup all-purpose flour (spooned and leveled) (60g)
• 1/2 tsp kosher salt

For the condensed milk swirl:

• 5 oz cream cheese (150g), softened at room temp
• 2 tablespoons granulated sugar (15g)
• 2 tablespoons condensed milk (40g)
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour (30g)
• 1/4 tsp kosher salt

Directions:

1. Make the Swirl:

   • In a bowl, beat the softened cream cheese and granulated sugar together until smooth.
   • Add the condensed milk, egg, and vanilla extract, mixing well.
   • Stir in the flour and kosher salt until combined. Set aside.

2. Make the Brownies:

   • Preheat your oven to 350°F (175°C) and grease a baking pan.
   • Melt the butter and dark chocolate chips together in a pan over low heat, stirring until smooth.
   • Remove from heat and mix in the granulated sugar and brown sugar until combined.
   • Add the cocoa powders and stir well.
   • Beat in the eggs one at a time, adding the vanilla extract and coffee.
   • Gently mix in the flour and salt until just combined.
   • Pour half of the brownie batter into the prepared pan.
   • Spoon dollops of the cream cheese mixture over the brownie batter.
   • Pour the remaining brownie batter on top and swirl with a knife for a marbled effect.
   • Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

How to Serve Vietnamese Coffee Brownies with a Condensed Milk Swirl

Let the brownies cool in the pan for a bit before cutting them into squares. Serve them warm or at room temperature. They taste great on their own, but you can also enjoy them with a scoop of vanilla ice cream or a drizzle of extra condensed milk on top.

How to Store Vietnamese Coffee Brownies with a Condensed Milk Swirl

You can store the brownies in an airtight container at room temperature for up to three days. If you want to keep them for longer, store them in the refrigerator for up to a week. Just make sure to let them come to room temperature before serving for the best taste.

Tips to Make Vietnamese Coffee Brownies with a Condensed Milk Swirl

• Be sure all ingredients are at room temperature for better mixing.
• Don’t overbake the brownies; they will continue to set as they cool.
• For an extra layer of flavor, try adding chopped nuts or a sprinkle of sea salt on top before baking.

Variation

You can add chocolate chips or even toasted coconut flakes to the brownie batter for added texture and flavor. If you prefer a less intense coffee flavor, reduce the amount of Vietnamese coffee.

FAQs

1. 
   

   Can I use instant coffee instead of Vietnamese coffee?
   Yes, you can replace Vietnamese coffee with instant coffee by mixing it into hot water first.

   
   
2. 
   

   Can I make these brownies gluten-free?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend.

   
   
3. 
   

   How do I know when the brownies are done?
   Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

   
   

Vietnamese Coffee Brownies with a Condensed Milk Swirl

Delightful brownies blended with dark chocolate, coffee, and a sweet condensed milk swirl for a unique dessert experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Vietnamese

Calories: 220

Ingredients Method Notes

Ingredients

  

For the brownies

• 1 cup unsalted butter 227g
• 1 cup dark chocolate chips 6 oz
• 1 cup granulated sugar 200g
• 1/2 cup light brown sugar, lightly packed 95g
• 1/4 cup Dutch-process cocoa powder, spooned and leveled 30g
• 1/4 cup black cocoa powder 30g (substitute with more Dutch processed cocoa powder if necessary)
• 3 large eggs room temperature
• 1 tsp vanilla extract
• 3 tbsp Vietnamese Coffee Or 3 tablespoons regular coffee AND 1 tablespoon of espresso powder if Vietnamese coffee is unavailable.
• 1/2 cup all-purpose flour, spooned and leveled 60g
• 1/2 tsp kosher salt

For the condensed milk swirl

• 5 oz cream cheese 150g, softened at room temp
• 2 tbsp granulated sugar 15g
• 2 tbsp condensed milk 40g
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour 30g
• 1/4 tsp kosher salt

Method

 

Make the Swirl

1. In a bowl, beat the softened cream cheese and granulated sugar together until smooth.
2. Add the condensed milk, egg, and vanilla extract, mixing well.
3. Stir in the flour and kosher salt until combined. Set aside.

Make the Brownies

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. Melt the butter and dark chocolate chips together in a pan over low heat, stirring until smooth.
3. Remove from heat and mix in the granulated sugar and brown sugar until combined.
4. Add the cocoa powders and stir well.
5. Beat in the eggs one at a time, adding the vanilla extract and coffee.
6. Gently mix in the flour and salt until just combined.
7. Pour half of the brownie batter into the prepared pan.
8. Spoon dollops of the cream cheese mixture over the brownie batter.
9. Pour the remaining brownie batter on top and swirl with a knife for a marbled effect.
10. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

Notes

Let the brownies cool in the pan before cutting them into squares. They can be enjoyed warm or at room temperature. Pair with vanilla ice cream or a drizzle of condensed milk for extra indulgence. Ensure all ingredients are at room temperature for better mixing. Avoid overbaking to maintain a moist texture. Consider adding nuts or sea salt on top for extra flavor.