Chocolate chip edible cookie dough is a sweet treat that brings joy to many. It is safe to eat and packed with flavor. This simple recipe is quick to make and you only need a few ingredients. Plus, it’s perfect for when you want a little something sweet without baking a whole batch of cookies.
How to Make Chocolate Chip Edible Cookie Dough
Ingredients:
- 1 & 1/2 tbsp butter (softened)
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
- 3 & 1/2 tbsp flour (cooked in the microwave for 90 seconds, stirring after each 15-second interval)
- 1-2 tbsp chocolate chips (put as much or as little chocolate chips as you’d like! Have fun :))
Directions:
- In a small bowl, start by creaming the butter, the brown sugar, and the granulated sugar together.
- Add in the vanilla and the heavy whipping cream and mix again.
- Add in the cooked and cooled flour along with a pinch of salt and mix well.
- Fold in the chocolate chips, mix one last time, and enjoy your fantastic edible cookie dough treat!
How to Serve Chocolate Chip Edible Cookie Dough
You can enjoy this cookie dough on its own, or dip fresh fruit like strawberries or apples in it. It’s also nice to put it in a small bowl with a spoon for a quick dessert. Another fun way is to turn it into a sundae by adding a scoop of ice cream on top!
How to Store Chocolate Chip Edible Cookie Dough
Store any leftover cookie dough in an airtight container in the fridge. It is best enjoyed fresh, but it will stay good for up to a week in the fridge. If you want to keep it longer, consider freezing it in small portions. Just thaw it in the fridge before serving.
Tips to Make Chocolate Chip Edible Cookie Dough
- Make sure to cook the flour in the microwave to make it safe for eating.
- Use your favorite chocolate chips. You can even mix in nuts, sprinkles, or other candies for variety.
- If you want a creamier texture, add a bit more heavy whipping cream.
Variations
-
Peanut Butter Chocolate Chip Edible Cookie Dough: Replace half of the butter with peanut butter. This adds a nutty flavor that pairs perfectly with chocolate chips.
-
Oatmeal Raisin Edible Cookie Dough: Swap the chocolate chips for oats and raisins. Add a pinch of cinnamon for extra taste.
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Mint Chocolate Chip Edible Cookie Dough: Mix in mint extract instead of vanilla and use mint chocolate chips for a refreshing twist.
FAQs
1. Is it safe to eat raw flour?
Yes, but you should cook the flour in the microwave first. This kills any bacteria and makes it safe to eat.
2. Can I use regular butter instead of softened butter?
It’s best to use softened butter for easy mixing, but if you use cold butter, make sure to blend it well.
3. How can I customize this recipe?
Feel free to add your favorite mix-ins like nuts, different types of chocolate, or even sprinkles to make it your own!
Chocolate Chip Edible Cookie Dough For One
Ingredients
Equipment
Method
- Heat-treat flour by microwaving it in a microwave-safe bowl for 60-90 seconds until it reaches 160°F (71°C) or baking it at 300°F (150°C) for 5-7 minutes; let it cool.
- In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the milk and vanilla extract until well combined.
- Gradually add the heat-treated flour and salt, mixing until just combined and a dough forms.
- Fold in the chocolate chips. Enjoy your edible cookie dough immediately or store it in an airtight container.