Cheesy Zucchini Breadsticks

why make this recipe

Cheesy Zucchini Breadsticks are a fantastic way to add more vegetables to your diet without sacrificing taste. They are crispy, cheesy, and full of flavor, making them a perfect snack or appetizer. This dish is easy to make and can delight both kids and adults. Zucchini is a versatile vegetable, and by pairing it with cheese and herbs, you create a satisfying treat that can be enjoyed any time.

how to make Cheesy Zucchini Breadsticks

Ingredients:

• 2 medium zucchinis (about 2 cups shredded)
• 2 large eggs
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded mozzarella cheese (for topping)
• Optional: fresh parsley or basil for garnish

Directions:

1. Prepare zucchini: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Shred the zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible. This step is key to avoid soggy breadsticks.

2. Make the crust: In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

3. Shape and bake: Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle. Bake for 20–25 minutes, or until golden brown and firm to the touch.

4. Add cheese topping: Remove from the oven and sprinkle 1 cup mozzarella evenly on top. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.

5. Slice and serve: Let it cool slightly before slicing into breadsticks. Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.

how to serve Cheesy Zucchini Breadsticks

Serve these breadsticks warm, straight out of the oven. They pair wonderfully with marinara sauce or ranch dressing for dipping. You can also serve them with a fresh salad or as a side dish for grilled meats.

how to store Cheesy Zucchini Breadsticks

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. To reheat, place them back in the oven at 350°F (175°C) for about 10 minutes until heated through.

tips to make Cheesy Zucchini Breadsticks

• Make sure to squeeze out as much moisture from the zucchini as possible. This helps achieve a crispier texture.
• Feel free to mix in other spices or herbs to suit your taste.
• For added flavor, consider adding cooked bacon or pepperoni pieces to the mixture.

variation

You can easily customize this recipe by adding different ingredients. Try incorporating cooked spinach, sun-dried tomatoes, or olives for a twist. You can also use different types of cheese, such as cheddar or feta.

FAQs

1. Can I use frozen zucchini?
Yes, you can use frozen zucchini, but be sure to thaw and drain it well to remove excess moisture.

2. Can I make them ahead of time?
Yes, you can prepare the mixture in advance, store it in the refrigerator, and bake it fresh when you’re ready to serve.

3. How do I know when they are done?
The breadsticks should be golden brown and firm to the touch. The cheese on top should also be melted and bubbly.

Cheesy Zucchini Breadsticks

Delicious and crispy Cheesy Zucchini Breadsticks are a perfect snack or appetizer, combining zucchini with cheese and herbs for a flavorful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 breadsticks

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the crust

• 2 medium zucchinis About 2 cups shredded
• 2 large eggs
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the topping

• 1 cup shredded mozzarella cheese

Garnish (optional)

• fresh parsley or basil For garnish

Method

 

Preparation

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Shred the zucchinis using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible.

Making the crust

1. In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Baking

1. Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle.
2. Bake for 20–25 minutes, or until golden brown and firm to the touch.

Adding cheese topping

1. Remove from the oven and sprinkle 1 cup mozzarella evenly on top.
2. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.

Serving

1. Let it cool slightly before slicing into breadsticks. Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.

Notes

Make sure to squeeze out as much moisture from the zucchini as possible for a crispier texture. You can customize this dish by adding cooked bacon, pepperoni, spinach, sun-dried tomatoes, or olives.