why make this recipe
Cherry Rhubarb Crisp is a delightful dessert that combines the sweet and tart flavors of cherries and rhubarb. This dish is incredibly easy to make and is perfect for any occasion. It brings a warm, comforting feeling to your table and is a favorite for many during the summer months when cherries are in season. Plus, it’s a great way to use up fresh produce in a delicious way!
how to make Cherry Rhubarb Crisp
Ingredients:
- 2 cups cherries, pitted and halved
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cherries, rhubarb, granulated sugar, cornstarch, and lemon juice. Pour the fruit mixture into a greased baking dish.
- In another bowl, mix together rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture over the fruit.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving. Enjoy warm or with ice cream!
how to serve Cherry Rhubarb Crisp
Cherry Rhubarb Crisp is best served warm. You can serve it plain or with a scoop of vanilla ice cream on top for a delightful treat. Adding a dollop of whipped cream also pairs perfectly with this crisp. It makes for a charming dessert at any gathering or family dinner.
how to store Cherry Rhubarb Crisp
If you have leftovers, store the Cherry Rhubarb Crisp in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or the oven before serving again. Just make sure to cover it to prevent it from getting too dry.
tips to make Cherry Rhubarb Crisp
- Use fresh fruits for the best flavor, but frozen cherries and rhubarb work in a pinch. Just adjust the cooking time as needed.
- Make sure to adjust the sugar based on the sweetness of your fruit. If your cherries are very sweet, you may want to reduce the sugar a bit.
- For a little extra crunch, you can add some chopped nuts to the topping mixture.
variation
You can experiment with this recipe by adding other fruits like strawberries or blueberries for a mixed fruit crisp. You might also try substituting the rolled oats with granola for a different texture!
FAQs
Can I use frozen fruit for this recipe?
Yes, frozen cherries and rhubarb can be used. Just keep in mind that they may release more moisture during baking.
Is there a gluten-free option for the topping?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.
How do I know when the crisp is done?
The crisp is ready when the fruit is bubbly, and the top is golden brown. A quick check with a fork can help confirm the fruit is tender.
Cherry Rhubarb Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cherries, rhubarb, granulated sugar, cornstarch, and lemon juice. Pour the fruit mixture into a greased baking dish.
- In another bowl, mix together rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
- Sprinkle the oat mixture over the fruit.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.