why make this recipe
Philadelphia Potato Candy is a delightful treat that combines the rich flavors of cream cheese, butter, and coconut, all rolled in cinnamon. This recipe stands out not only for its unique taste but also for its playful appearance. Shaped like little potatoes, these candies can bring a smile to anyone’s face. They are easy to make and perfect for sharing at gatherings or enjoying as a sweet snack at home.
how to make Philadelphia Potato Candy
Ingredients:
- 8 ounce package Philadelphia cream cheese, softened
- 1 stick (4 ounces or 8 tablespoons) unsalted butter, softened
- 32 ounces confectioner’s sugar (a.k.a. powdered sugar)
- 7 ounces sweetened shredded coconut
- 1 1/2 teaspoons pure vanilla extract
- Pinch kosher salt (preferably Diamond Crystal)
- 3 tablespoons (more or less) ground cinnamon
Directions:
- In a stand mixer fitted with the paddle attachment, combine the softened cream cheese, butter, confectioner’s sugar, shredded coconut, vanilla, and salt.
- Mix on low speed until everything is smooth and fully combined. Be sure to scrape the bowl to capture any ingredients that may be hiding at the bottom.
- Cover the mixture and chill in the refrigerator for one hour. This chilling step is important as it helps the dough firm up, making it easier to handle.
- Using a teaspoon or a small cookie scoop, scoop and roll small, tablespoon-sized rounds of the coconut mixture. You should end up with about 75 pieces.
- Pour the ground cinnamon into a shallow bowl. Roll the coconut buttercream balls in the cinnamon to coat them evenly, giving them an authentic “potato” look.
- Place your finished “spuds” on a baking sheet lined with parchment or wax paper. Cover them loosely with plastic wrap and chill until you’re ready to serve.
- For the best experience, serve the candies chilled or at cool room temperature. Chilling enhances their texture and refreshes the flavors.
how to serve Philadelphia Potato Candy
Serve Philadelphia Potato Candy chilled or at a cool room temperature. They make great treats for parties or family gatherings. Place them on a nice platter, and watch your guests enjoy these cute and tasty delights.
how to store Philadelphia Potato Candy
To store your Philadelphia Potato Candy, keep them in an airtight container in the refrigerator. They can last for up to two weeks. Make sure you separate layers with parchment paper to avoid sticking.
tips to make Philadelphia Potato Candy
- Ensure both the cream cheese and butter are at room temperature for easy mixing.
- Do not overmix the dough; aim for a cohesive and slightly sticky consistency.
- For a fun twist, adjust the amount of cinnamon based on your preference for spice.
- Try shaping the candies into different styles for variety or to reflect seasonal themes.
variation
For a chocolate variation, you can roll the candies in cocoa powder instead of cinnamon. This gives them a rich twist that chocolate lovers will enjoy!
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture and flavor might be slightly different.
Q: Can these candies be frozen?
A: Yes, you can freeze Philadelphia Potato Candy. Just make sure to keep them in an airtight container to prevent freezer burn.
Q: How can I make these candies vegan?
A: For a vegan version, you can substitute the cream cheese and butter with plant-based alternatives and ensure the powdered sugar is vegan.
Philadelphia Potato Candy
Ingredients
Method
- In a stand mixer fitted with the paddle attachment, combine the softened cream cheese, butter, confectioner’s sugar, shredded coconut, vanilla, and salt.
- Mix on low speed until everything is smooth and fully combined. Be sure to scrape the bowl to capture any ingredients that may be hiding at the bottom.
- Cover the mixture and chill in the refrigerator for one hour.
- Using a teaspoon or a small cookie scoop, scoop and roll small, tablespoon-sized rounds of the coconut mixture. You should end up with about 75 pieces.
- Pour the ground cinnamon into a shallow bowl. Roll the coconut buttercream balls in the cinnamon to coat them evenly.
- Place your finished ‘spuds’ on a baking sheet lined with parchment or wax paper. Cover them loosely with plastic wrap and chill until you’re ready to serve.