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Coconut Sweetened Condensed Milk Snowballs

These snowballs are sweet, chewy treats with a delightful coconut flavor, perfect for parties or as a quick snack.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded coconut Sweetened or unsweetened, as preferred.
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
Optional Rolling Ingredients
  • 1/4 cup unsweetened cocoa powder Optional for rolling.
  • Extra shredded coconut For rolling.

Method
 

Preparation
  1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed.
  2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
  3. Once chilled, scoop small amounts of the mixture and roll into balls.
  4. If desired, roll some of the balls in cocoa powder, while others can be rolled in additional shredded coconut.
  5. Place snowballs on a baking sheet lined with parchment paper.
  6. Allow them to set for at least an hour before serving.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze with parchment paper between layers to prevent sticking. Chill the mixture thoroughly to make rolling easier.