Coconut Sweetened Condensed Milk Snowballs

Why Make This Recipe

Coconut Sweetened Condensed Milk Snowballs are a delightful treat that’s easy to make and enjoyable for everyone. They are sweet, chewy, and have a lovely coconut flavor. Perfect for parties, gatherings, or just a sweet snack at home, these snowballs can bring smiles to your loved ones. Plus, they require few ingredients, making them a great choice for quick snacks or dessert.

How to Make Coconut Sweetened Condensed Milk Snowballs

Ingredients:

• 2 cups shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder (optional for rolling)
• Extra shredded coconut for rolling

Directions:

1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed.
2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
3. Once chilled, scoop small amounts of the mixture and roll into balls.
4. If desired, roll some of the balls in cocoa powder, while others can be rolled in additional shredded coconut.
5. Place snowballs on a baking sheet lined with parchment paper.
6. Allow them to set for at least an hour before serving. Enjoy your unique treat!

How to Serve Coconut Sweetened Condensed Milk Snowballs

You can serve Coconut Sweetened Condensed Milk Snowballs on a large platter or in a decorative bowl. They are great for parties or family gatherings. To add a festive touch, sprinkle some cocoa powder or extra shredded coconut on top before serving.

How to Store Coconut Sweetened Condensed Milk Snowballs

To store your snowballs, place them in an airtight container. You can keep them in the refrigerator for up to one week. If you want to keep them longer, you can also freeze them. Just make sure to place parchment paper between layers to prevent sticking.

Tips to Make Coconut Sweetened Condensed Milk Snowballs

• Make sure to chill the mixture well. This will help in rolling the snowballs easily.
• If you like a chocolate flavor, rolling some in cocoa powder is a delicious option.
• For an extra touch, you can add some chopped nuts to the mixture or as a rolling option.

Variation

You can modify this recipe by adding different flavors or ingredients. For example, you can include almond extract instead of vanilla for a nutty flavor, or you can mix in some mini chocolate chips for added sweetness.

FAQs

1. Can I use sweetened shredded coconut?
Yes, sweetened shredded coconut works great for this recipe. It will enhance the sweetness of the snowballs.

2. How do I know when the snowballs are ready?
They should be firm to the touch and not fall apart. Let them set in the fridge for at least an hour.

3. Can I make these snowballs ahead of time?
Absolutely! You can make them a few days in advance and store them in the fridge or freezer. Just allow them to thaw if frozen before serving.

Coconut Sweetened Condensed Milk Snowballs

These snowballs are sweet, chewy treats with a delightful coconut flavor, perfect for parties or as a quick snack.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Tropical

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded coconut Sweetened or unsweetened, as preferred.
• 1 can (14 ounces) sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar

Optional Rolling Ingredients

• 1/4 cup unsweetened cocoa powder Optional for rolling.
• Extra shredded coconut For rolling.

Method

 

Preparation

1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed.
2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
3. Once chilled, scoop small amounts of the mixture and roll into balls.
4. If desired, roll some of the balls in cocoa powder, while others can be rolled in additional shredded coconut.
5. Place snowballs on a baking sheet lined with parchment paper.
6. Allow them to set for at least an hour before serving.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze with parchment paper between layers to prevent sticking. Chill the mixture thoroughly to make rolling easier.