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Instant Pot Beef Mince Soup

A delightful, hearty soup made with seasoned ground beef and fresh vegetables, perfect for cozy family meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a lighter option.
  • 1 onion, chopped Yellow or white onions work well.
  • 2 cloves garlic, minced Fresh garlic adds great flavor.
  • 2 carrots, diced Can substitute with other root vegetables.
  • 2 stalks celery, diced Adds crunch and flavor.
  • 4 cups beef broth Ensure it is gluten-free if necessary.
  • 1 can diced tomatoes Choose those without added sugars.
  • 1 teaspoon Italian seasoning Can substitute with herbs de Provence.
  • Salt and pepper to taste Adjust seasonings based on preference.
  • 1 cup frozen peas (optional) Add at the end for extra color and sweetness.

Method
 

Preparation
  1. Set the Instant Pot to sauté mode. Add the ground beef and cook until browned, breaking it apart with a spoon.
  2. Add the onion, garlic, carrots, and celery. Sauté for a few minutes until the vegetables soften.
  3. Pour in the beef broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper.
Cooking
  1. Close the lid, set to sealing, and cook on high pressure for 10 minutes.
  2. After cooking, allow for a natural pressure release.
  3. If using, stir in the frozen peas before serving.

Notes

This soup is versatile; feel free to add other vegetables or substitute ground beef with turkey or lentils for a vegetarian option.