Best Instant Pot Beef Mince Soup

Why Make This Recipe

Best Instant Pot Beef Mince Soup is a delightful dish that warms the heart and fills the belly. It’s quick to make, especially in an Instant Pot, which cuts down on cooking time significantly. Perfect for busy days, this soup combines tender beef, nutritious vegetables, and rich flavours, making it a wholesome meal for families. Plus, it’s one-pot cooking, which means less clean-up afterward!

How to Make Best Instant Pot Beef Mince Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup frozen peas (optional)

Directions:

1. Set the Instant Pot to sauté mode. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the onion, garlic, carrots, and celery. Sauté for a few minutes until the vegetables soften.
3. Pour in the beef broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper.
4. Close the lid, set to sealing, and cook on high pressure for 10 minutes.
5. After cooking, allow for a natural pressure release.
6. If using, stir in the frozen peas before serving. Enjoy your hearty soup!

How to Serve Best Instant Pot Beef Mince Soup

Serve the soup hot, garnished with fresh herbs if desired. It pairs well with crusty bread or a simple side salad. You can also offer grated cheese or a dollop of sour cream on the side for those who like an extra touch of flavour.

How to Store Best Instant Pot Beef Mince Soup

Let the soup cool before transferring it to airtight containers. It can be stored in the fridge for up to 3 days. For longer storage, consider freezing it. The soup can be kept in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.

Tips to Make Best Instant Pot Beef Mince Soup

• Make sure to remove excess fat from the beef after browning for a lighter soup.
• Feel free to add other vegetables like potatoes or bell peppers for extra nutrition.
• Adjust the seasoning to your taste; a bit of heat from chilli flakes can add a nice kick!

Variation

For a lighter version, substitute the ground beef with turkey or chicken mince. You can also make it vegetarian by using lentils and vegetable broth instead of meat and beef broth.

FAQs

Can I make this soup in a regular pot?
Yes, you can cook it in a regular pot. Just sauté the ingredients as described and then simmer the soup for about 30-40 minutes until everything is tender.

Can I add pasta to the soup?
Yes, you can add small pasta shapes towards the end of cooking. Just ensure you adjust the liquid to account for the pasta absorbing some of the broth.

Is this soup gluten-free?
Yes, as long as you choose gluten-free beef broth and check that your diced tomatoes do not contain gluten, this soup can be gluten-free!

Instant Pot Beef Mince Soup

A delightful, hearty soup made with seasoned ground beef and fresh vegetables, perfect for cozy family meals.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef Use lean ground beef for a lighter option.
• 1 onion, chopped Yellow or white onions work well.
• 2 cloves garlic, minced Fresh garlic adds great flavor.
• 2 carrots, diced Can substitute with other root vegetables.
• 2 stalks celery, diced Adds crunch and flavor.
• 4 cups beef broth Ensure it is gluten-free if necessary.
• 1 can diced tomatoes Choose those without added sugars.
• 1 teaspoon Italian seasoning Can substitute with herbs de Provence.
• Salt and pepper to taste Adjust seasonings based on preference.
• 1 cup frozen peas (optional) Add at the end for extra color and sweetness.

Method

 

Preparation

1. Set the Instant Pot to sauté mode. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add the onion, garlic, carrots, and celery. Sauté for a few minutes until the vegetables soften.
3. Pour in the beef broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper.

Cooking

1. Close the lid, set to sealing, and cook on high pressure for 10 minutes.
2. After cooking, allow for a natural pressure release.
3. If using, stir in the frozen peas before serving.

Notes

This soup is versatile; feel free to add other vegetables or substitute ground beef with turkey or lentils for a vegetarian option.