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Sheet Pan Chicken Pitas

A quick and delicious meal featuring marinated chicken and fresh vegetables, all cooked on one sheet pan for easy preparation and cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb marinated chicken
  • 1 cup roasted peppers You can use jarred or homemade roasted peppers.
  • 1 cup fresh cucumber, sliced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1 cup tzatziki sauce Store-bought or homemade.
  • 4 pieces Pita bread

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. On a sheet pan, arrange marinated chicken, roasted peppers, and kalamata olives.
Cooking
  1. Roast in the oven for about 20-25 minutes or until the chicken is cooked through.
Assembly
  1. While the chicken is roasting, prepare the tzatziki sauce if you’re making it homemade.
  2. Once the chicken is done, assemble the pitas by placing the roasted chicken and vegetables, fresh cucumber, and feta cheese into the pita bread.
  3. Drizzle with tzatziki sauce and serve immediately.

Notes

To serve, place the assembled pitas on a plate with extra tzatziki sauce on the side for dipping. Great for lunch or dinner and perfect for gatherings. Store components separately in airtight containers for up to 3 days. You can also freeze cooked chicken and vegetables separately for up to 2-3 months.