Why Make This Recipe
Sheet Pan Chicken Pitas are a great choice for a quick and delicious meal. They are easy to prepare and perfect for weeknight dinners. With flavorful marinated chicken and fresh vegetables, this dish offers a healthy and satisfying option. Plus, cooking everything on one sheet pan makes cleanup a breeze!
How to Make Sheet Pan Chicken Pitas
Ingredients:
- 1 lb marinated chicken
- 1 cup roasted peppers
- 1 cup fresh cucumber, sliced
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1 cup tzatziki sauce
- Pita bread
Directions:
- Preheat your oven to 425°F (220°C).
- On a sheet pan, arrange marinated chicken, roasted peppers, and kalamata olives.
- Roast in the oven for about 20-25 minutes or until the chicken is cooked through.
- While the chicken is roasting, prepare the tzatziki sauce if you’re making it homemade.
- Once the chicken is done, assemble the pitas by placing the roasted chicken and vegetables, fresh cucumber, and feta cheese into the pita bread.
- Drizzle with tzatziki sauce and serve immediately.
How to Serve Sheet Pan Chicken Pitas
To serve Sheet Pan Chicken Pitas, place the assembled pitas on a plate. You can serve them with extra tzatziki sauce on the side for dipping. They work great for lunch or dinner and are perfect for gatherings, letting everyone build their own pitas!
How to Store Sheet Pan Chicken Pitas
If you have leftovers, store the components separately in airtight containers. Keep the chicken and veggies in one, the pita bread in another, and the tzatziki sauce in its own container. They can be kept in the fridge for up to 3 days. When ready to eat, simply reheat the chicken and veggies.
Tips to Make Sheet Pan Chicken Pitas
- Use different types of marinated chicken to change up the flavor.
- Make your tzatziki sauce with Greek yogurt for a creamy texture.
- Add other veggies like spinach or tomatoes to customize your pitas.
- For extra crunch, include some fresh herbs like parsley or dill.
Variation
You can easily make this recipe with shrimp or tofu for a different protein option. Just adjust the cooking times as needed based on the protein you choose.
FAQs
1. Can I use store-bought tzatziki sauce?
Yes, store-bought tzatziki is a great option to save time!
2. Can I freezer the leftovers?
Yes, you can freeze cooked chicken and vegetables separately. Just be sure to use them within 2-3 months.
3. What if I don’t have pita bread?
You can serve the chicken and veggies over rice or in a wrap instead of pita bread.
Sheet Pan Chicken Pitas
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- On a sheet pan, arrange marinated chicken, roasted peppers, and kalamata olives.
- Roast in the oven for about 20-25 minutes or until the chicken is cooked through.
- While the chicken is roasting, prepare the tzatziki sauce if you’re making it homemade.
- Once the chicken is done, assemble the pitas by placing the roasted chicken and vegetables, fresh cucumber, and feta cheese into the pita bread.
- Drizzle with tzatziki sauce and serve immediately.