why make this recipe
Cherry Almond Snowball Cookies are a delightful treat with a unique flavor combination. The sweetness of the maraschino cherries pairs perfectly with the nuttiness of almonds or walnuts. These cookies are soft, buttery, and dusted with powdered sugar, making them irresistible. They are perfect for holiday gatherings, family events, or simply enjoying at home with a cup of tea or coffee. Their beautiful appearance and delicious taste make them a standout dessert that everyone will love.
how to make Cherry Almond Snowball Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped nuts (walnuts or almonds)
- 1/2 cup maraschino cherries, chopped and drained
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually mix in the flour, nuts, chopped cherries, and salt until well combined.
- Shape the dough into small balls and place them on an ungreased baking sheet.
- Bake for 12-15 minutes or until lightly golden on the bottom.
- Remove from the oven and let cool for a few minutes.
- Roll the warm cookies in powdered sugar, then let them cool completely.
- Dust with additional powdered sugar before serving.
how to serve Cherry Almond Snowball Cookies
These cookies can be served on a platter for gatherings, or you can package them as gifts. They pair well with coffee, tea, or hot chocolate. You can also enjoy them as a sweet snack any time of the day.
how to store Cherry Almond Snowball Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week if stored properly. For longer storage, consider freezing them, where they can last for about three months.
tips to make Cherry Almond Snowball Cookies
- Make sure your butter is softened for easier mixing.
- Do not skip draining the maraschino cherries; too much moisture can alter the texture of the cookies.
- For a twist, try using different nuts or add a splash of almond extract for more almond flavor.
variation
You can substitute the maraschino cherries with dried cranberries or chopped dates for a different taste. Additionally, you can use pecans instead of walnuts or almonds to create a unique flavor profile.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but be mindful of the salt content in your recipe. You may want to reduce the added salt accordingly.
What if I don’t have powdered sugar?
You can make your own powdered sugar by blending granulated sugar in a blender until it becomes a fine powder.
Can I make these cookies ahead of time?
Absolutely! You can make the dough a day in advance and refrigerate it. Just roll and bake them when you are ready to serve.
Cherry Almond Snowball Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually mix in the flour, nuts, chopped cherries, and salt until well combined.
- Shape the dough into small balls and place them on an ungreased baking sheet.
- Bake for 12-15 minutes or until lightly golden on the bottom.
- Remove from the oven and let cool for a few minutes.
- Roll the warm cookies in powdered sugar, then let them cool completely.
- Dust with additional powdered sugar before serving.