Name: Blueberry Lemon Quick Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1/2 cup milk; 1 tablespoon lemon zest; 1/4 cup lemon juice; 1 cup fresh blueberries (Washed and dried)

why make this recipe

Blueberry Lemon Quick Bread is a delightful treat that combines the sweet juiciness of blueberries with a zesty lemon flavor. It is perfect for breakfast, brunch, or as an afternoon snack. Making this bread is simple and quick, so you can enjoy a delicious homemade loaf without spending hours in the kitchen. The bright flavors make it a refreshing option, and it fills your home with a wonderful aroma while baking. Plus, it’s great for sharing with friends and family!

how to make Blueberry Lemon Quick Bread

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1/4 cup lemon juice
1 cup fresh blueberries

Directions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, mix the melted butter, eggs, milk, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Pour the batter into the prepared loaf pan.
Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy with your favorite hot drink.

how to serve Blueberry Lemon Quick Bread

Blueberry Lemon Quick Bread is best served at room temperature. You can slice it and serve it plain or spread a little butter on top. It pairs well with tea or coffee, making it a great addition to your morning routine or afternoon snacktime. You can also top it with a simple glaze made from powdered sugar and lemon juice for a sweet finish.

how to store Blueberry Lemon Quick Bread

To store your Blueberry Lemon Quick Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. If you want to keep it fresh longer, store it in the fridge for up to a week. For longer storage, you can freeze slices. Just make sure to wrap them individually and place them in an airtight container. They can be frozen for up to three months. Thaw at room temperature before enjoying.

tips to make Blueberry Lemon Quick Bread

Make sure the blueberries are washed and dried before folding them into the batter to prevent them from sinking.
Use fresh lemon zest for the best flavor. If you can, zest the lemon right before using it.
Don’t overmix the batter; stir just until combined to keep the bread light and fluffy.
If you want a sweeter bread, you can add a little more sugar or a sprinkle of sugar on top before baking.

variation

You can add nuts like walnuts or pecans for extra crunch. If you want a different twist, try using raspberries or strawberries instead of blueberries. For a richer flavor, you can also add a teaspoon of vanilla extract to the wet ingredients.

FAQs

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to add them straight from the freezer to the batter, and do not thaw them first.

How can I make this gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it is designed for baking to achieve a similar texture.

Can I double the recipe?
Yes, you can double the recipe. Just make sure to use two loaf pans or bake them in batches if you don’t have enough pans. Adjust the baking time if needed, as larger quantities may take a little longer to cook through.