Why Make This Recipe
Rich Instant Pot Potato Soup is a warm and hearty dish that is perfect for chilly days. It’s creamy, comforting, and packed with flavour. Using the Instant Pot makes it quick and easy to prepare, allowing you to enjoy a delicious homemade soup without spending too much time in the kitchen. Whether it’s a family dinner or a weekend gathering, this soup is sure to be a hit!
How to Make Rich Instant Pot Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Directions
- In the Instant Pot, add the diced potatoes, chopped onion, garlic, and broth.
- Close the lid and set to cook on high pressure for 10 minutes.
- Once done, release the pressure and carefully open the lid.
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm, garnished with chives or green onions.
How to Serve Rich Instant Pot Potato Soup
Serve the Rich Instant Pot Potato Soup warm, garnished with chopped chives or green onions. This soup pairs wonderfully with a side of crusty bread or a fresh salad for a complete meal. You can also add croutons or shredded cheese on top for extra texture and flavour.
How to Store Rich Instant Pot Potato Soup
To store any leftovers, let the soup cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 4 days. If you’d like to keep it longer, you can freeze the soup for up to 3 months. Thaw in the fridge overnight before reheating on the stove or in the microwave.
Tips to Make Rich Instant Pot Potato Soup
- For a smoother soup, blend it longer until you reach your desired consistency.
- You can use different types of potatoes, like Yukon Gold or red potatoes, for varied flavours.
- Add additional herbs, like thyme or rosemary, for more depth.
- If you like a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños.
Variation
For a healthier option, substitute heavy cream with coconut milk or cashew cream. You can also blend in some spinach or kale for an extra boost of vitamins.
FAQs
Can I make this soup in advance?
Yes, you can prepare the soup a day before and store it in the fridge. The flavours will blend even more overnight!
What can I serve with potato soup?
This soup pairs well with crusty bread, sandwiches, or a refreshing salad.
How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian potato soup!
Rich Instant Pot Potato Soup
Ingredients
Method
- In the Instant Pot, add the diced potatoes, chopped onion, garlic, and broth.
- Close the lid and set to cook on high pressure for 10 minutes.
- Once done, release the pressure and carefully open the lid.
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm, garnished with chives or green onions.