Peach Dumplings

why make this recipe

Peach dumplings are a delightful dessert that combines the sweetness of peaches with the fluffiness of crescent rolls. They are easy to make and perfect for a family gathering or a cozy evening at home. This dish is comforting and can be served warm with a scoop of vanilla ice cream, making it an irresistible treat for anyone who loves fruit desserts.

how to make Peach Dumplings

Ingredients:

• 4 peaches, pitted and sliced
• 1 can crescent rolls
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1/2 cup water
• 1 teaspoon cinnamon
• Vanilla ice cream (for serving)

Directions:

1. Preheat your oven to 350°F (175°C).
2. Roll each peach slice inside a crescent roll to form dumplings.
3. Place the dumplings in a greased baking dish.
4. In a bowl, mix the melted butter, sugar, water, and cinnamon until well combined, then pour over the dumplings.
5. Bake for 30 minutes or until golden brown.
6. Serve warm, topped with vanilla ice cream.

how to serve Peach Dumplings

To serve peach dumplings, take them out of the oven and let them cool slightly. Place one or two dumplings on a plate and add a generous scoop of vanilla ice cream on top. You can also drizzle some of the buttery sauce from the baking dish over the dumplings for extra sweetness and flavor.

how to store Peach Dumplings

If you have any leftovers, store the peach dumplings in an airtight container in the refrigerator. They can last for about 3 days. To reheat, you can warm them in the oven at a low temperature until heated through.

tips to make Peach Dumplings

• Choose ripe but firm peaches for the best flavor and texture.
• Make sure to fully wrap each peach slice in the crescent roll to avoid any leakage during baking.
• Experiment with spices by adding nutmeg or vanilla extract to the butter mixture for extra flavor.

variation

You can try using other fruits like apples, pears, or even berries in place of peaches. Each variant will bring its own unique taste to the dumplings.

FAQs

Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain them before using.

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the dumplings and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are cold.

Q: What can I use instead of crescent rolls?
A: You can use puff pastry as a substitute if you prefer a flakier texture. Just roll the peach slices in the puff pastry and follow the same baking instructions.

Peach Dumplings

Peach dumplings are a delightful dessert combining the sweetness of peaches with fluffy crescent rolls, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Fruit and Pastry

• 4 pieces peaches, pitted and sliced Choose ripe but firm peaches for the best flavor.
• 1 can crescent rolls Fully wrap each peach slice to avoid leakage.

For the Sauce

• 1/2 cup sugar
• 1/2 cup butter, melted Mix with additional spices for extra flavor.
• 1/2 cup water
• 1 teaspoon cinnamon Can experiment with other spices like nutmeg.

For Serving

• 1 scoop vanilla ice cream Optional, but recommended for serving.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Roll each peach slice inside a crescent roll to form dumplings.
3. Place the dumplings in a greased baking dish.
4. In a bowl, mix the melted butter, sugar, water, and cinnamon until well combined, then pour over the dumplings.

Cooking

1. Bake for 30 minutes or until golden brown.

Serving

1. Serve warm, topped with vanilla ice cream.
2. Drizzle some of the buttery sauce from the baking dish over the dumplings for extra sweetness and flavor.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for about 3 days. Reheat in the oven at low temperature. You can also use other fruits like apples or berries for variation.