Sourdough Peach Cobbler

Why Make This Recipe

Sourdough Peach Cobbler is a delightful dessert that brings together sweet peaches and tangy sourdough bread. This recipe is perfect for summer when peaches are at their best. It’s easy to make and offers a lovely mix of textures and flavors. With its crispy topping over juicy fruit, this cobbler is sure to become a family favorite.

How to Make Sourdough Peach Cobbler

Ingredients:

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 2 cups sourdough bread crumbs
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sliced peaches with sugar, cinnamon, and lemon juice. Spread the peach mixture in a greased baking dish.
3. In another bowl, combine sourdough bread crumbs, flour, baking powder, and salt.
4. Stir in melted butter and milk until well mixed.
5. Pour the topping over the peaches in the baking dish.
6. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
7. Serve warm and enjoy!

How to Serve Sourdough Peach Cobbler

Sourdough Peach Cobbler is best served warm, straight from the oven. You can enjoy it on its own or add a scoop of vanilla ice cream or whipped cream for extra indulgence. It’s a comforting dessert that your friends and family will love.

How to Store Sourdough Peach Cobbler

If you have leftovers, allow the cobbler to cool completely. Store it in an airtight container in the refrigerator for up to three days. You can reheat it in the oven or microwave before serving again.

Tips to Make Sourdough Peach Cobbler

• Use ripe peaches for the best flavor and sweetness.
• If you like a more crunchy topping, you can add a handful of oats to the bread crumb mixture.
• Feel free to adjust the sugar based on the sweetness of the peaches.

Variation

You could switch out the peaches for other fruits like berries or apples. Each variation will give the cobbler a different twist, while keeping the delicious base of sourdough.

FAQs

Can I use frozen peaches?
Yes, you can use frozen peaches, but make sure to thaw and drain them before using to avoid excess water in the cobbler.

What if I don’t have sourdough bread crumbs?
If you don’t have sourdough bread crumbs, regular bread crumbs or crushed crackers can be used as a substitute, though it may change the flavor slightly.

Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture and topping separately ahead of time and combine them when you are ready to bake. This makes it easy for gatherings!

Sourdough Peach Cobbler

A delightful dessert that combines sweet peaches and tangy sourdough bread, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Peach Filling

• 4 cups fresh peaches, sliced Use ripe peaches for best flavor.
• 1 cup sugar Adjust based on sweetness of the peaches.
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

For the Topping

• 2 cups sourdough bread crumbs Regular bread crumbs can be used as a substitute.
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sliced peaches with sugar, cinnamon, and lemon juice. Spread the peach mixture in a greased baking dish.

Making the Topping

1. In another bowl, combine sourdough bread crumbs, flour, baking powder, and salt.
2. Stir in melted butter and milk until well mixed.
3. Pour the topping over the peaches in the baking dish.

Baking

1. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.

Serving

1. Serve warm and enjoy!

Notes

For added indulgence, serve with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.