Marinated Cherry Tomatoes with Burrata Recipe

Why Make This Recipe

Marinated Cherry Tomatoes with Burrata is a simple and delightful dish that brings fresh flavors to your table. This recipe is perfect for summer when tomatoes are at their juiciest and most flavorful. The combination of marinated cherry tomatoes and creamy burrata creates a delicious contrast that is both visually appealing and satisfying. Plus, it’s easy to prepare and makes a great appetizer or side dish for any meal.

How to Make Marinated Cherry Tomatoes with Burrata

Ingredients

  • 1 pint cherry tomatoes
  • 8 oz burrata cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Directions

  1. In a bowl, combine cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  2. Let the mixture marinate for at least 30 minutes at room temperature.
  3. Divide the marinated tomatoes onto plates and place burrata in the center.
  4. Drizzle with extra olive oil if desired and garnish with fresh basil.
  5. Serve immediately.

How to Serve Marinated Cherry Tomatoes with Burrata

This dish can be served in various ways. You can enjoy it as a standalone appetizer or as a side dish. It pairs beautifully with crusty bread, allowing you to scoop up the marinated tomatoes and creamy burrata. You can also serve it alongside grilled meats or as part of a summer salad.

How to Store Marinated Cherry Tomatoes with Burrata

If you have leftovers, store the marinated cherry tomatoes in an airtight container in the refrigerator. They will keep well for up to two days. However, it’s best to enjoy them fresh, as the texture of the burrata may change once it’s stored. Be sure to store the burrata separately if you can.

Tips to Make Marinated Cherry Tomatoes with Burrata

  • Use ripe cherry tomatoes for the best flavor.
  • If you want more kick, add a pinch of red pepper flakes to the marinade.
  • Allow the tomatoes to marinate for longer if you prefer a stronger flavor.
  • Try adding other fresh herbs like oregano or thyme for a twist.

Variation

You can easily customize this recipe by adding other ingredients. For example, consider adding olives, red onions, or even a sprinkle of feta cheese for a Mediterranean twist. You can also use different types of cheese if you can’t find burrata.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes. Just chop them into bite-sized pieces.

How long can I marinate the tomatoes?
You can marinate the tomatoes for up to 2 hours for maximum flavor; just be careful not to go too long, or they may get mushy.

Can I prepare this dish in advance?
You can prepare the marinated tomatoes a few hours ahead of time, but it’s best to add the burrata just before serving for the best texture and taste.

Marinated Cherry Tomatoes with Burrata

A simple and delightful summer dish featuring marinated cherry tomatoes paired with creamy burrata, perfect as an appetizer or side dish.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Calories: 200

Ingredients
  

Tomatoes and Burrata
  • 1 pint cherry tomatoes Use ripe cherry tomatoes for the best flavor.
  • 8 oz burrata cheese Store separately if you have leftovers to maintain texture.
Marinade
  • 2 tablespoons olive oil Drizzle extra if desired.
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste Add to preference.
  • Fresh basil leaves for garnish

Method
 

Preparation
  1. In a bowl, combine cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  2. Let the mixture marinate for at least 30 minutes at room temperature.
  3. Divide the marinated tomatoes onto plates and place burrata in the center.
  4. Drizzle with extra olive oil if desired and garnish with fresh basil.
  5. Serve immediately.

Notes

This dish can be served as a standalone appetizer, side dish, or paired with crusty bread or grilled meats. For a twist, try adding olives, red onions, or different herbs.

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