Minute Fajita Shrimp Rice Bowls

why make this recipe

Fajita Shrimp Rice Bowls are a quick and easy meal that packs a ton of flavor. In just 25 minutes, you can whip up a delicious dish that is perfect for a busy weeknight or a casual gathering. The combination of shrimp, colorful veggies, and seasoned rice makes this dish not only tasty but also healthy. It’s a great way to satisfy your cravings for Mexican food without too much fuss!

how to make Fajita Shrimp Rice Bowls

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups cooked rice
• 1 tablespoon fajita seasoning
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onion and bell pepper, cooking until tender.
3. Stir in garlic and cook for an additional minute.
4. Add shrimp and fajita seasoning, cooking until shrimp are pink and cooked through.
5. Mix in the cooked rice and lime juice, stirring until heated through.
6. Season with salt and pepper, and garnish with fresh cilantro before serving.

how to serve Fajita Shrimp Rice Bowls

Serve the Fajita Shrimp Rice Bowls hot. You can enjoy it on its own, or add your favorite toppings like avocado, sour cream, or salsa. A side of tortilla chips can also make a great accompaniment. This dish is lovely for a casual dinner or meal prep for lunch during the week.

how to store Fajita Shrimp Rice Bowls

Store any leftovers in an airtight container in the refrigerator. The Fajita Shrimp Rice Bowls can last for up to three days. When ready to eat, simply reheat in the microwave or on the stove until warm.

tips to make Fajita Shrimp Rice Bowls

• Make sure to not overcook the shrimp; they cook quickly and turn rubbery if cooked too long.
• You can use pre-cooked shrimp to save even more time.
• Feel free to add other veggies like zucchini or corn to customize it to your taste.
• If you like it spicy, add some chopped jalapeños or a dash of hot sauce.

variation

For a different twist, try using chicken or beef instead of shrimp. You can also turn these Rice Bowls into a burrito by adding everything to a tortilla and wrapping it up.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them beforehand.

What if I don’t have fajita seasoning?
You can make a simple mix using chili powder, paprika, cumin, and a bit of salt.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and cook it when you’re ready to eat. Just store the shrimp and veggies in the fridge until you want to cook them.

Fajita Shrimp Rice Bowls

A quick and easy meal that combines shrimp, colorful veggies, and seasoned rice, all packed with flavor for a satisfying Mexican-inspired dish.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Shrimp and Veggies

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil For cooking
• 1 medium bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fajita seasoning
• Juice of 1 lime
• to taste Salt and pepper

For Serving

• 2 cups cooked rice Can be white or brown rice
• to taste Fresh cilantro for garnish

Method

 

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onion and bell pepper, cooking until tender.
3. Stir in garlic and cook for an additional minute.
4. Add shrimp and fajita seasoning, cooking until shrimp are pink and cooked through.
5. Mix in the cooked rice and lime juice, stirring until heated through.
6. Season with salt and pepper, and garnish with fresh cilantro before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove until warmed through. Customization tips: add zucchini, corn, or jalapeños for additional flavor.