Chicken Satay with Peanut Sauce

why make this recipe

Chicken Satay is a delicious dish that combines tender pieces of chicken with a wonderful peanut dipping sauce. It’s perfect for a quick dinner or a fun appetizer. The marinade gives the chicken a rich flavor, while the peanut sauce adds a creamy and nutty element that pairs wonderfully. This dish is easy to prepare and can impress your guests at any gathering. Additionally, if you are looking for more protein-rich meals, you might find other great options, like chicken enchiladas.

how to make Chicken Satay with Peanut Dipping Sauce

To make Chicken Satay with Peanut Dipping Sauce, start by marinating your chicken. Then, thread the marinated strips onto skewers for grilling. Make the peanut sauce while the chicken cooks on the grill. It’s that simple! Follow these easy steps to get a fantastic dish on your table.

Ingredients :

• 1 pound chicken breast, cut into strips
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

For the peanut sauce:

• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 cup coconut milk
• Chili flakes to taste

Directions :

1. In a bowl, combine soy sauce, vegetable oil, sesame oil, garlic, ginger, salt, and pepper. Add chicken strips and marinate for at least 30 minutes.
2. Thread the marinated chicken strips onto skewers.
3. Preheat the grill or grill pan over medium-high heat. Cook the chicken skewers for about 5-7 minutes on each side until fully cooked and golden brown.
4. For the peanut sauce, in a saucepan over low heat, combine peanut butter, soy sauce, honey, lime juice, and coconut milk. Stir until smooth and heated through. Adjust spice level with chili flakes.
5. Serve the chicken satay with peanut dipping sauce on the side.

how to serve Chicken Satay with Peanut Dipping Sauce

Serve the chicken satay hot off the grill with the peanut dipping sauce on the side. This dish pairs well with a fresh salad or steamed vegetables. To enhance the experience, you might also consider serving it with some rice. The combination of flavors will surely please everyone at the table!

how to store Chicken Satay with Peanut Dipping Sauce

To store any leftovers, place the chicken satay and peanut sauce in separate airtight containers. They can be kept in the refrigerator for up to three days. If you want to keep the dish longer, you can freeze the marinated chicken without cooking it for up to three months. For best results, defrost in the refrigerator before cooking.

tips to make Chicken Satay with Peanut Dipping Sauce

• Make sure to soak the wooden skewers for at least 30 minutes in water to prevent burning on the grill.
• You can adjust the spice level of the peanut sauce by adding more or fewer chili flakes according to your taste.
• Try adding some chopped cilantro or crushed peanuts on top of the chicken satay for added flavor and crunch.
• For a quicker meal, you can use pre-cut chicken strips available at the market.

variation

Feel free to switch up the protein by using shrimp or tofu instead of chicken. The same marinade and peanut sauce work beautifully with these substitutes.

FAQs

• Can I make the peanut sauce ahead of time?
  Yes, you can prepare the peanut sauce in advance and store it in the refrigerator for up to a week. Just warm it up before serving.

• What can I serve with Chicken Satay?
  Chicken satay tastes great with rice, salad, or even as part of a larger spread of appetizers.

• Can I grill chicken satay in the oven?
  Absolutely! You can broil the chicken skewers in the oven on the highest setting instead of using a grill. Just make sure to keep an eye on them to avoid burning.

You can explore other delicious chicken recipes, such as crispy parmesan chicken, to mix up your meal ideas!

Chicken Satay with Peanut Dipping Sauce

A delicious blend of tender chicken pieces marinated and grilled, served with a creamy peanut dipping sauce, perfect for a quick dinner or appetizer.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Asian, Thai

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Chicken Satay

• 1 pound chicken breast, cut into strips
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• to taste salt and pepper
• Skewers (soaked in water if wooden)

For the Peanut Sauce

• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/2 cup coconut milk
• to taste chili flakes

Method

 

Marination

1. In a bowl, combine soy sauce, vegetable oil, sesame oil, garlic, ginger, salt, and pepper. Add chicken strips and marinate for at least 30 minutes.

Skewering and Grilling

1. Thread the marinated chicken strips onto skewers.
2. Preheat the grill or grill pan over medium-high heat. Cook the chicken skewers for about 5-7 minutes on each side until fully cooked and golden brown.

Preparing the Peanut Sauce

1. In a saucepan over low heat, combine peanut butter, soy sauce, honey, lime juice, and coconut milk. Stir until smooth and heated through. Adjust spice level with chili flakes.

Serving

1. Serve the chicken satay hot off the grill with the peanut dipping sauce on the side.

Notes

To store any leftovers, place the chicken satay and peanut sauce in separate airtight containers. They can be kept in the refrigerator for up to three days. For best results, defrost marinated chicken in the refrigerator before cooking.