Cranberry Orange Bread

why make this recipe

Cranberry Orange Bread is a delightful treat that combines the tartness of fresh cranberries with the zesty flavor of oranges. This bread is perfect for breakfast, a snack, or even as a gift during the holiday season. Its vibrant colors and inviting aroma make it an eye-catching addition to any table. Plus, it’s simple to make, allowing you to impress your family and friends without spending hours in the kitchen.

how to make Cranberry Orange Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh cranberries (chopped)
• 1 cup sugar
• 1/2 cup orange juice
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Sparkling sugar (for topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted butter, orange juice, and orange zest.
4. Pour the wet ingredients into the dry ingredients and fold in the chopped cranberries until just combined.
5. Pour the batter into the prepared loaf pan and sprinkle sparkling sugar on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

how to serve Cranberry Orange Bread

Cranberry Orange Bread can be enjoyed in various ways. You can serve it plain, or spread a little butter on top for extra richness. It also pairs well with a cup of tea or coffee. For a special touch, consider topping it with a light glaze made from powdered sugar and orange juice.

how to store Cranberry Orange Bread

To keep your Cranberry Orange Bread fresh, store it in an airtight container at room temperature. It will last for about 3-4 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can stay good for up to 3 months.

tips to make Cranberry Orange Bread

• Use fresh cranberries: Fresh cranberries give the best flavor. If you use frozen ones, do not thaw them before mixing.
• Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep the bread light and fluffy.
• Check for doneness: Oven temperatures can vary, so check the bread a few minutes before the suggested baking time. If the toothpick comes out clean, it’s ready!

variation

You can add nuts like walnuts or pecans for an extra crunch. You could also try using dried cranberries instead of fresh if you prefer a sweeter taste. For a more indulgent version, add a splash of vanilla extract to the wet ingredients.

FAQs

1. Can I use frozen cranberries?
Yes, you can use frozen cranberries, but do not thaw them before mixing into the batter.

2. Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

3. How do I add more orange flavor?
You can add more orange zest or a teaspoon of orange extract to intensify the orange flavor in the bread.

Cranberry Orange Bread

A delightful bread combining tart fresh cranberries and zesty orange flavors, perfect for breakfast or as a festive gift.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Snack

Cuisine: American, Holiday

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• 1 cup fresh cranberries, chopped Use fresh for best flavor.
• 1 cup sugar
• 1/2 cup orange juice
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• sparkling sugar, for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, melted butter, orange juice, and orange zest.
4. Pour the wet ingredients into the dry ingredients and fold in the chopped cranberries until just combined.
5. Pour the batter into the prepared loaf pan and sprinkle sparkling sugar on top.

Baking

1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
3. Slice and enjoy!

Notes

Store in an airtight container at room temperature for about 3-4 days. Can be frozen for up to 3 months. Serve plain or with butter; pairs well with tea or coffee.