why make this recipe
Crispy Baked Parmesan Tater Tots are a delicious twist on the classic snack. They are easy to make at home and provide a fun, crunchy texture. Using fresh potatoes and Parmesan cheese gives them a unique flavor that everyone will love. Plus, baking them makes them a healthier option compared to frying.
how to make Crispy Baked Parmesan Tater Tots
Ingredients:
- 2 cups grated potatoes (about 2-3 medium potatoes)
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for baking
Directions:
- Preheat your oven to 425°F (220°C).
- Grate the potatoes and soak them in cold water for 10 minutes. Drain and pat dry.
- In a large bowl, combine the grated potatoes, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small tots and place them on a baking sheet lined with parchment paper.
- Drizzle with olive oil and toss to coat the tots.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
how to serve Crispy Baked Parmesan Tater Tots
Serve these tasty tater tots as a snack or appetizer. They pair well with dipping sauces such as ketchup, ranch dressing, or barbecue sauce. For a fun twist, you can sprinkle some extra Parmesan cheese on top just before serving.
how to store Crispy Baked Parmesan Tater Tots
Store any leftovers in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again.
tips to make Crispy Baked Parmesan Tater Tots
- Make sure to pat the grated potatoes dry to remove excess moisture. This helps the tots become crispy.
- Feel free to add your favorite spices or herbs for extra flavor.
- Use a cookie scoop or your hands to shape the tots for even sizing.
variation
You can add chopped cooked bacon, green onions, or even shredded cheese to the mixture for added flavor. Spicy fans might enjoy adding a pinch of cayenne pepper or using pepper jack cheese!
FAQs
1. Can I use frozen grated potatoes?
Yes, you can use frozen grated potatoes. Just make sure to thaw and drain them well before mixing.
2. Can I make these tater tots ahead of time?
Yes! You can prepare the mixture and shape the tots, then refrigerate them until you’re ready to bake.
3. What dipping sauces go well with tater tots?
Tater tots are great with ketchup, ranch dressing, barbecue sauce, or even cheese sauce!
Crispy Baked Parmesan Tater Tots
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- Grate the potatoes and soak them in cold water for 10 minutes. Drain and pat dry.
- In a large bowl, combine the grated potatoes, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into small tots and place them on a baking sheet lined with parchment paper.
- Drizzle with olive oil and toss to coat the tots.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.