Easy Blueberry Cherry Galette Recipe

why make this recipe

Easy Blueberry Cherry Galette is a delightful dessert that’s simple to make and perfect for any occasion. This rustic tart combines the sweetness of blueberries and cherries, creating a delicious filling that’s wrapped in a flaky crust. It’s a fantastic way to showcase seasonal fruits, and its free-form nature means you don’t need to be a pastry chef to make it look good. Plus, it’s easy to serve and share, making it ideal for family gatherings or potlucks.

how to make Easy Blueberry Cherry Galette

Ingredients:

• 1 cup blueberries
• 1 cup cherries, pitted and halved
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 pre-made pie crust
• 1 egg (for egg wash)
• 1 tablespoon butter (for dotting)
• Pinch of salt

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the blueberries, cherries, sugar, cornstarch, vanilla extract, and salt.
3. Roll out the pie crust on a baking sheet.
4. Pour the fruit mixture onto the center of the pie crust, leaving a border.
5. Fold the edges of the crust over the fruit, pleating as you go.
6. Brush the crust with egg wash and dot the fruit with butter.
7. Bake for 25-30 minutes or until the crust is golden brown and the fruit is bubbly.
8. Let cool slightly before serving.

how to serve Easy Blueberry Cherry Galette

Serve this galette warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Slice it into wedges and place it on dessert plates for a lovely presentation.

how to store Easy Blueberry Cherry Galette

Store any leftover galette in an airtight container at room temperature for up to two days. If you want to keep it longer, you can refrigerate it for up to five days. To reheat, simply place it in a warm oven for a few minutes until heated through.

tips to make Easy Blueberry Cherry Galette

• Make sure your pie crust is chilled before you roll it out. This helps keep the crust flaky.
• Feel free to adjust the sugar level based on the sweetness of your fruits.
• If you don’t have fresh fruit, you can use frozen berries; just be sure to thaw and drain any excess moisture before using.

variation

You can change the fruits in this galette according to your taste or what you have on hand. Try using peaches, raspberries, or apples for a different flavor. Adding a sprinkle of cinnamon or nutmeg can also enhance the taste.

FAQs

Can I make the galette ahead of time?
Yes, you can prepare the filling and crust separately in advance. Assemble and bake it when you’re ready to enjoy.

What if I’m allergic to cherries?
You can omit the cherries altogether or replace them with another fruit like strawberries or raspberries.

Can I freeze the galette?
Absolutely! To freeze, wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

Easy Blueberry Cherry Galette

A delightful and simple dessert combining the sweetness of blueberries and cherries in a flaky crust, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Fruit Filling

• 1 cup blueberries Fresh or frozen, thawed and drained.
• 1 cup cherries, pitted and halved Can substitute with other fruits if desired.
• 1/4 cup sugar Adjust based on fruit sweetness.
• 1 tablespoon cornstarch Helps thicken the fruit filling.
• 1 teaspoon vanilla extract Adds flavor to the filling.
• 1 pinch salt Enhances the flavors.

Crust and Topping

• 1 pre-made pie crust pie crust Chilled before rolling out.
• 1 egg egg (for egg wash) Gives the crust a nice golden color.
• 1 tablespoon butter (for dotting) Adds richness to the filling.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the blueberries, cherries, sugar, cornstarch, vanilla extract, and salt.
3. Roll out the pie crust on a baking sheet.
4. Pour the fruit mixture onto the center of the pie crust, leaving a border.
5. Fold the edges of the crust over the fruit, pleating as you go.
6. Brush the crust with egg wash and dot the fruit with butter.

Baking

1. Bake for 25-30 minutes or until the crust is golden brown and the fruit is bubbly.
2. Let cool slightly before serving.

Notes

Serve this galette warm or at room temperature. It pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to two days at room temperature or up to five days in the refrigerator.