Fresh Peach Bars with Brown Butter and Cinnamon Streusel

why make this recipe

Fresh Peach Bars with Brown Butter and Cinnamon Streusel bring together the sweetness of ripe peaches and the rich flavor of brown butter. This recipe is not just delicious but also simple to make, making it a perfect treat for any occasion. The streusel topping adds a wonderful texture and extra flavor to the bars, making them irresistible. Whether it’s a summer picnic or a cozy dessert at home, these bars will surely be a hit!

how to make Fresh Peach Bars with Brown Butter and Cinnamon Streusel

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup oats
• 1/2 cup brown sugar (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 1/2 teaspoon cinnamon (for streusel)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a small saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma.
3. In a large bowl, mix the browned butter, brown sugar, granulated sugar, and vanilla extract until smooth.
4. Beat in the eggs one at a time.
5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture.
6. Gently fold in the diced peaches.
7. Pour the batter into the prepared pan.
8. For the streusel, mix oats, brown sugar, flour, and cinnamon in a bowl, then sprinkle over the top of the batter.
9. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
10. Let it cool before slicing into bars and serving.

how to serve Fresh Peach Bars with Brown Butter and Cinnamon Streusel

These bars are great served warm or at room temperature. You can enjoy them on their own, or top them with a scoop of vanilla ice cream for a delightful dessert. They also make wonderful snacks for midday cravings or dessert for family meals.

how to store Fresh Peach Bars with Brown Butter and Cinnamon Streusel

To store the bars, simply cover them with plastic wrap or place them in an airtight container. They can be kept at room temperature for a few days, or in the refrigerator for up to a week. You can also freeze the bars for longer storage. Just make sure to wrap them tightly before placing them in the freezer.

tips to make Fresh Peach Bars with Brown Butter and Cinnamon Streusel

• Be sure to use ripe peaches for the best flavor.
• If you want a thicker streusel, you can add more oats or flour to the streusel mixture.
• Experiment with adding nuts or other spices to the batter for different flavor profiles.

variation

You can substitute the peaches with other fruits like blueberries, raspberries, or apples for a different twist on this recipe.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry to avoid excess moisture.

2. Can I make these bars gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these bars gluten-free.

3. How do I know when the bars are done baking?
The bars are done when they are golden brown on top, and a toothpick inserted into the center comes out clean.

Fresh Peach Bars with Brown Butter and Cinnamon Streusel

Delicious peach bars featuring a rich brown butter base and topped with crunchy cinnamon streusel, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

For the bars

• 2 cups fresh peaches, peeled and diced Use ripe peaches for the best flavor.
• 1/2 cup unsalted butter Melt until browned.
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

For the streusel topping

• 1/2 cup oats Add more for a thicker streusel.
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a small saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma.
3. In a large bowl, mix the browned butter, brown sugar, granulated sugar, and vanilla extract until smooth.
4. Beat in the eggs one at a time.
5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture.
6. Gently fold in the diced peaches.

Baking

1. Pour the batter into the prepared pan.
2. For the streusel, mix oats, brown sugar, flour, and cinnamon in a bowl, then sprinkle over the top of the batter.
3. Bake for 30-35 minutes or until golden and a toothpick comes out clean.
4. Let it cool before slicing into bars and serving.

Notes

These bars are great served warm or at room temperature. Top with a scoop of vanilla ice cream for a delightful dessert. Store them by covering with plastic wrap or in an airtight container.