why make this recipe
Homemade Lemon Rhubarb Bars are a delightful treat combining the tartness of rhubarb and the brightness of lemon. This recipe is perfect for those who love a sweet and tangy dessert. With a buttery crust and a smooth filling, these bars are easy to make and are sure to impress your family and friends. They also make a great addition to potlucks and picnics!
how to make Homemade Lemon Rhubarb Bars
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 cup rhubarb, chopped
- 1/2 cup lemon juice
- 2 eggs
- 1 cup granulated sugar (for filling)
- 2 tablespoons all-purpose flour (for filling)
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix together 1 cup flour, 1/2 cup sugar, softened butter, and salt until crumbly. Press into the bottom of the prepared pan.
- In another bowl, whisk together lemon juice, eggs, 1 cup sugar, 2 tablespoons flour, and vanilla extract. Stir in the chopped rhubarb.
- Pour the rhubarb mixture over the crust in the baking pan.
- Bake for 35-40 minutes, or until set and golden.
- Allow to cool before slicing into bars. Serve and enjoy!
how to serve Homemade Lemon Rhubarb Bars
These bars are delicious served chilled or at room temperature. You can cut them into squares or rectangles and serve them on a platter. They pair nicely with a dollop of whipped cream or a scoop of ice cream for those who want an extra special treat.
how to store Homemade Lemon Rhubarb Bars
Store these bars in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the refrigerator, where they will stay fresh for about a week. You can also freeze them for up to three months; just ensure they are wrapped tightly.
tips to make Homemade Lemon Rhubarb Bars
- Make sure your rhubarb is fresh and not wilted for the best flavor.
- Adjust the sugar according to your taste, especially if you prefer a sweeter filling.
- If you like a stronger lemon flavor, add a little more lemon juice.
- Allow the bars to cool completely before slicing to get neat edges.
variation
You can add some lemon zest to the filling for an extra citrus boost. Another variation is to mix in some fresh berries, like strawberries or blueberries, with the rhubarb.
FAQs
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw it and drain excess moisture before using.
What can I serve with Lemon Rhubarb Bars?
These bars go well with whipped cream, ice cream, or even a simple dusting of powdered sugar on top.
Can I make these bars gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients are also gluten-free.
Homemade Lemon Rhubarb Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a bowl, mix together 1 cup flour, 1/2 cup sugar, softened butter, and salt until crumbly. Press into the bottom of the prepared pan.
- In another bowl, whisk together lemon juice, eggs, 1 cup sugar, 2 tablespoons flour, and vanilla extract. Stir in the chopped rhubarb.
- Pour the rhubarb mixture over the crust in the baking pan.
- Bake for 35-40 minutes, or until set and golden.
- Allow to cool before slicing into bars. Serve and enjoy!