why make this recipe
Mac and Cheese Soup is a warm and comforting dish that combines the classic flavors of macaroni and cheese with the heartiness of a soup. It’s perfect for chilly days or when you want something quick and satisfying. This recipe is simple to make and doesn’t require many ingredients, making it a great choice for a cozy meal at home. Plus, it’s an excellent way to enjoy the cheesy goodness of mac and cheese in a new form!
how to make Mac and Cheese Soup
Ingredients:
- 1 cup macaroni
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Directions:
- In a pot, bring the broth to a boil and add the macaroni; cook until al dente.
- In a separate pan, melt butter and whisk in flour to create a roux.
- Gradually add the heavy cream while whisking until smooth.
- Add the melted cheese to the cream mixture and stir until melted and well combined.
- Pour the cheese mixture into the pot with macaroni, stirring well to combine.
- Season with salt and pepper to taste. Serve warm.
how to serve Mac and Cheese Soup
Serve the Mac and Cheese Soup warm in bowls. You can top each serving with extra shredded cheese, croutons, or parsley for added flavor and presentation. It’s great alongside a slice of crusty bread or a fresh salad!
how to store Mac and Cheese Soup
To store any leftover soup, let it cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, consider freezing the soup in a freezer-safe container for up to 2 months. Just remember to thaw it in the fridge overnight before reheating.
tips to make Mac and Cheese Soup
- For a thicker soup, add more flour to the roux.
- You can mix different cheese types, like mozzarella or gouda, for a unique flavor.
- Add cooked vegetables like broccoli or peas for extra nutrition.
- Customize the seasoning by adding garlic powder, onion powder, or cayenne pepper for a bit of heat.
variation
You can make a spicy version of this soup by adding diced jalapeños or a dash of hot sauce as you cook. Another option is to add bacon bits or ham for a heartier meal.
FAQs
Can I use a different type of pasta?
Yes, you can use any small pasta shape you like! Just adjust the cooking time based on the pasta.
Is this soup gluten-free?
You can make it gluten-free by using gluten-free pasta and flour.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and skip any meat toppings.
Mac and Cheese Soup
Ingredients
Method
- In a pot, bring the broth to a boil and add the macaroni; cook until al dente.
- In a separate pan, melt butter and whisk in flour to create a roux.
- Gradually add the heavy cream while whisking until smooth.
- Add the melted cheese to the cream mixture and stir until melted and well combined.
- Pour the cheese mixture into the pot with macaroni, stirring well to combine.
- Season with salt and pepper to taste. Serve warm.