why make this recipe
Zucchini brownies are a delicious twist on the classic brownie, offering a moist, rich treat with the added bonus of hidden vegetables. These brownies are not only easy to make but also allow you to enjoy a snack that feels indulgent without the guilt. Plus, they are a great way to use up any extra zucchinis you might have!
how to make Zucchini Brownies
Ingredients:
- 1 cup grated zucchini
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar (for frosting)
- 2 tablespoons cocoa powder (for frosting)
- 2 tablespoons milk (for frosting)
- 1 tablespoon butter (for frosting)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the grated zucchini, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For the frosting, melt the butter in a saucepan over medium heat. Remove from heat and stir in cocoa powder. Then, add the powdered sugar and milk, mixing until you reach the desired consistency.
- Once the brownies are cool, spread the chocolate frosting over the top, slice, and enjoy!
how to serve Zucchini Brownies
Serve these zucchini brownies warm or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
how to store Zucchini Brownies
To store zucchini brownies, place them in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the fridge for about a week. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
tips to make Zucchini Brownies
- Make sure to squeeze out excess moisture from the grated zucchini for a firmer brownie.
- Experiment with different types of chocolate chips or add nuts for extra texture.
- Allow the brownies to cool completely before frosting for the best results.
variation
For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour or use applesauce instead of vegetable oil. You can also add spices like cinnamon for a unique flavor.
FAQs
1. Can I use frozen zucchini?
Yes, you can use frozen grated zucchini, but make sure to thaw it and squeeze out excess moisture before using it in the recipe.
2. Are these brownies gluten-free?
To make gluten-free zucchini brownies, substitute all-purpose flour with a gluten-free flour blend.
3. How do I know when the brownies are done baking?
You can check if the brownies are done by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready!
Zucchini Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the grated zucchini, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- For the frosting, melt the butter in a saucepan over medium heat. Remove from heat and stir in cocoa powder. Then, add the powdered sugar and milk, mixing until you reach the desired consistency.
- Once the brownies are cool, spread the chocolate frosting over the top, slice, and enjoy!