why make this recipe
Zucchini Grilled Cheese is a delicious twist on the classic comfort food we all love. This recipe is not only cheesy and satisfying, but it also sneaks in some veggies. It’s a great way to enjoy zucchini, especially in the summer when they are plentiful. Plus, it’s simple to make and perfect for a quick meal or snack.
how to make Zucchini Grilled Cheese
Ingredients:
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 tbsp fresh churned garlic butter
- 1–2 cups shredded Cheddar
Directions:
- First, squeeze the moisture out of the grated zucchini using cheesecloth or a kitchen towel.
- Place the dry zucchini in a mixing bowl. Add the egg, Parmesan, cornstarch, salt, and pepper.
- Mix well with a fork until combined and it turns into a dough-like texture.
- Heat the garlic butter in a skillet over medium heat.
- Scoop half of the zucchini mixture into the skillet. Shape it into a patty. Repeat with the second half.
- Cook each patty for 3 to 4 minutes on each side until they are golden and crisp.
- Add shredded cheddar cheese on one patty. Place the second patty on top to form a sandwich. Cook for 3 more minutes until the cheese is melted.
- Remove from the skillet, let cool slightly, slice, and serve.
how to serve Zucchini Grilled Cheese
Zucchini Grilled Cheese can be served warm and freshly cooked. You can enjoy it on its own or pair it with a side of marinara sauce for dipping. It also goes well with a simple salad or a bowl of soup for a complete meal.
how to store Zucchini Grilled Cheese
To store leftover Zucchini Grilled Cheese, let it cool completely. Then, place it in an airtight container in the fridge. It will stay fresh for about 2 to 3 days. You can reheat it in a skillet or the microwave before serving.
tips to make Zucchini Grilled Cheese
- Make sure to squeeze out as much moisture from the zucchini as possible. This helps the patties stay crisp when cooked.
- Experiment with other cheeses, like mozzarella or pepper jack, to add different flavors.
- You can add herbs or spices to the mixture for extra flavor, such as Italian seasoning or red pepper flakes.
variation
For a meatier option, you can add cooked bacon or ham between the patties along with the cheese. This will create a heartier version of the Zucchini Grilled Cheese.
FAQs
Q: Can I use frozen zucchini?
A: It’s best to use fresh zucchini for this recipe. Frozen zucchini can be too watery and affect the texture.
Q: Can I make these ahead of time?
A: Yes, you can prepare the patties and store them in the fridge. Just cook them fresh when you’re ready to eat.
Q: Is this recipe gluten-free?
A: Yes, as long as you use cornstarch instead of regular flour, this recipe is gluten-free!
Zucchini Grilled Cheese
Ingredients
Method
- Squeeze the moisture out of the grated zucchini using cheesecloth or a kitchen towel.
- Place the dry zucchini in a mixing bowl. Add the egg, Parmesan, cornstarch, salt, and pepper.
- Mix well with a fork until combined and it turns into a dough-like texture.
- Heat the garlic butter in a skillet over medium heat.
- Scoop half of the zucchini mixture into the skillet and shape it into a patty. Repeat with the second half.
- Cook each patty for 3 to 4 minutes on each side until they are golden and crisp.
- Add shredded cheddar cheese on one patty, then place the second patty on top to form a sandwich.
- Cook for 3 more minutes until the cheese is melted.
- Remove from the skillet, let cool slightly, slice, and serve.